Something I just can’t live without on the weekends is a good brunch. After years of trial & error, and sometimes a “pancake scramble” I have finally (!) landed on a recipe that not only looks like a pancake, but … Continue reading
Something I just can’t live without on the weekends is a good brunch. After years of trial & error, and sometimes a “pancake scramble” I have finally (!) landed on a recipe that not only looks like a pancake, but … Continue reading
I looooove all things pumpkin! Even if it’s officially February 🙂 I made these because I love to have protein pancakes in the morning, but don’t have time on the go before work to make them. These are the exact … Continue reading
I have the biggest sweet tooth ever (thanks, mom).
I also do not like consuming ungodly amounts of sugar, sooo ta-da. These cookies are low calorie, high in nutrients, super filling, and pretty allergy friendly. I originally got the idea from 3 – Ingredient cookies floating around the internet, these are just a little jazzed up.
A lot of tips with these, the oatmeal, banana, pumpkin, and protein powder are just a base. You do not need to use cache nibs or cocoa powder. Some great alternatives include regular chocolate chips, butterscotch chips, almonds, walnuts, raisins, cranberries – just about anything you could think of 🙂 In my opinion, no sugar is necessary, but I have to say there is a little stevia in my protein powder which makes it a little sweet. I highly recommend using Tone It Up’s Perfect Fit protein or something similar.
Ingredients:
2 cups oatmeal
2 ripe bananas
1 cup pumpkin puree
2 scoops protein powder
2 tsp vanilla extract
cocoa powder (optional)
1/3 cup cacoa nibs (optional)
Makes 18 Cookies @ 75 calories each 🙂
1. Heat oven to 350 degrees Fahrenheit.
2. In a bowl, mash bananas well so it becomes one even consistency. Add in pumpkin puree and stir together.
3. In separate bowl, add in protein powder, cocoa powder, and oatmeal, mix together.
4. Slowly pour in the banana-pumpkin mixture into the dry ingredients, and mix together until it becomes dough like.
5. Form dough into about 1 Tbsp size balls, and place evenly across baking sheet. (tip: I highly recommend using a baking mat, or greasing the sheet beforehand)
6. Bake in oven for about 18 minutes.
7. Let cool, then dunk in milk of choice 🙂
Enjoy!
Hayley
With travel, the holidays, and crazy schedules, it can be tough to fit in a gym session. However, the truth is, to get in a good workout and reap it’s amazing benefits, all you need is enough space for a yoga mat and 10 minutes! With this routine, you will work every muscle, get a good sweat in, burn about 120 calories, and feel great afterwards! If you have more time, double this workout for a super intense HIIT session.